Miso soup

Japanese is here.

Ingredients: (4 servings)

1/2 package soybean curd, soaked in agenerous amount of water
and cut into small cubes
20g Wakame seaweed, cut into bite-size
4 1/2 cup Dashijiru
3 Tbsp. miso
1/2 Welsh onion, sliced
1/2 package fried bean curd, parboiled and draind in a strainer
and cut into 2cm sections
8 taros


  1. Make Dashijiru.
  2. Boil Dashijiru. Add taros. Add Miso and dissolve completely. Be careful not to overcook otherwise the Miso flavor will weaken.
  3. Boil simmer gently about 3 minutes, then add Wakame seaweed, fried bean curd and soybean curd.
  4. Boil for a while and turn off the heat and add chopped Welsh onions, then serve.

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