Konbudashi

Ingredients

How to cook

1. Put konbu and katsuo-bushi into water.

   Wipe konbu with a moist cloth. Pour 5 cups of water, 10cm konbu, 12g kezuri-bushi into the pan. Cook over medium heat.

2. After the water has boiled, simmer over low heat for 2-3 minutes then filter it through a cloth.

   *Don't cook over high heat. Don't stir it.