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10cm konbu, 5 cups water, 12g shaved katsuobushi

How to cook

  1. Put konbu and katsuo-bushi into water.

    Wipe konbu with a moist cloth. Pour 5 cups of water, 10cm konbu, 12g kezuri-bushi into the pan. Cook over medium heat.

  2. After the water has boiled, simmer over low heat for 2-3 minutes then filter it through a cloth.

    *Don't cook over high heat. Don't stir it.

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Last modified: Wed Nov 13 16:23:39 JST 1996