Roast soybean curd

Japanese is here.

Ingredients: (4 servings)

2 soybean curds
4 shiitake, sliced
1/2 carrot(small), cut thinly
2 eggs
1/2 cup of thin Welsh onion
1/2 cup of stock
2 Tbsp. weak soy sauce


Put curd into a hot water and boil it for a while
throw away the water till it disappears.


  1. Put the stock, weak soy sauce, shiitake and carrots
    into the pot and boil them with a high heat.
  2. Add the curds breaking roughly.
  3. Roast them with a high heat and put beaten eggs little by little.
    Roast up quickly.
  4. Put thin Welsh onion last and mix one or two times quickly.
  5. Season them with a little salt and turn off the flame.
  6. Dish up them and attach spoons so that we can eat easily.

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Last modified: Wed Nov 13 16:23:39 JST 1996