Ingredients: (4 servings)
540cc rice, rinsed well, soaked in water and drained in a strainer
1 tablespoons sake, soy sauce
150g chicken, cut into 2cm sections and soaked in Sake and soy sauce
1/2 gobou, sliced thinly as if you were sharpening a pencil
1/3 carrots, cut into 2cm sections
1/3 package konnyaku, cut into 3mm thin and 2cm sections and
rubbed with salt, quickly parboiled and drained in a strainer
1/2 package fried bean curd, parboiled and draind in a strainer
and cut into 2cm sections
4 shiitake, sliced
3 Tbsp. soy sauce
2 Tbsp. Mirin, Sake
- Put seasoning A in a rice cooker and stir.
- Add chicken and other ingredients and boil them.
- When the rice is cooked through, fold several times
to mix with the other ingredients. Divide into
individual serving bowls.
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Last modified: Wed Nov 13 16:23:39 JST 1996