Takikomi Rice

Japanese is here.

Ingredients: (4 servings)

540cc rice, rinsed well, soaked in water and drained in a strainer
560cc water
1 tablespoons sake, soy sauce
150g chicken, cut into 2cm sections and soaked in Sake and soy sauce
1/2 gobou, sliced thinly as if you were sharpening a pencil
1/3 carrots, cut into 2cm sections
1/3 package konnyaku, cut into 3mm thin and 2cm sections and
rubbed with salt, quickly parboiled and drained in a strainer
1/2 package fried bean curd, parboiled and draind in a strainer
and cut into 2cm sections
4 shiitake, sliced
Seasoning A)
3 Tbsp. soy sauce
2 Tbsp. Mirin, Sake


  1. Put seasoning A in a rice cooker and stir.
  2. Add chicken and other ingredients and boil them.
  3. When the rice is cooked through, fold several times
    to mix with the other ingredients. Divide into
    individual serving bowls.

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Last modified: Wed Nov 13 16:23:39 JST 1996