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Ingredients (4 servings)

30g carrot
30g gobou
50g radish
200g belly of pork
50g ito-konnyaku
3 siitake
2 Welsh onion
900cc dashi
80g miso


  1. Slice the gobou thinly as if you were sharpening
    a pencil and dip it in water. Then, slice the siitake,
    and cut the carrot and the radish into 4cm. @
  2. Boil the ito-konnyaku, and cut into bite sized pieces.
  3. Cut the pork into bite sized pieces.


  1. Heat a saucepan and brown the pork
    pieces on both sides. Then, add the
    carrot, the gobou, the radish and the siitake,
    and fry them.

  2. Add ito-konnyaku and dashi. Cook over high
    heat until it boils. Then, cook over medium
    heat until it becomes soft removing
    the scum periodically.

  3. Turn off the heat and dissolve
    the miso in the liquid of
    the saucepan. Then, sprinkle the
    Welsh onion on top.

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Last modified: Wed Nov 13 16:23:39 JST 1996