Kinoko burg

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Ingredients(4 servings)

300g chicken minced meat
1/2 or 1 tofu
1/2 or 1 onion
1/2 or 1 egg
seasoning A (2 tablespoons soy, 1 teaspoon salt, pinch of pepper, 2 tablespoons starch)
1 table spoon starch
2 teaspoons butter
2 tablespoons oil


  1. Remove water well from the tofu and mash it.

  2. Mince the mushrooms and onions, and heat butter in a fryingpan and fry them. Let it cool to room temperature.

  3. Mix well the tofu(1), the fried mushrooms and onions, chicken minced meat and seasoning A. Divide it for the number of people.

  4. Heat 1 tablespoon oil in a fryingpan. Add put (3) into the fryingpan, and fry the meat enhancesits flavor. Add another tablespoon oil and steam them with cover.

How to make a sauce

  1. After remove (4) from the fryingpan, add 3 tablespoons soy, 3 tablespoons mirin, 1 tablespoon sugar and 2 tablespoons sake. Boil it.
  2. Finally, put 1 tablespoon starch into it.
  3. Pour (2) on the hamburgs.

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Last modified: Sun Aug 6 10:56:40 JST 2000